Afterthoughts - Part 4

Another week in the books, another week closer to summer.  Last weekend was SO COLD!!!  As much as the Captain loves cheese, he loves summer just as much.  So this winter business is getting old.  Not to mention that, one year ago today, the Captain was headed to New Orleans for a one week cruise to Honduras, Belize and Cozumel.  Yes, in addition to cheese, the Captain is an aficionado of cruises and anything Disney theme park related.  So don’t be surprised if you see a lot of cruise related info over the course of the next week.

This week on Cheese Cheese Everywhere was an interesting one.  We didn’t actually review any particular cheeses, just cheese dishes and products.

Monday:  Tostitos Salsa Con Queso (“cheese” dip that is handy in a pinch)
Wednesday: Elgin Street Diner’s 4 Cheese Poutine (guest review that was given 3 out of 4 cheeses)
Friday: (Cheese) Salsa Chicken Rice Casserole (simply amazing and delicious)

Cheese in the News

A sad article this week, brought to us by Miss Lebanom-nom-nom: http://www.bloomberg.com/news/articles/2016-02-16/the-parmesan-cheese-you-sprinkle-on-your-penne-could-be-wood

Basically, what it comes down to is that while we shouldn’t be afraid to try new things and types of cheese, we still need to be careful.  Not everyone has our best interests at heart.

Something on the lighter side, this funny:

I hope everyone has a grate week :)

Stay cheesy!

Captain Cheese