Sunday, January 24, 2016

One man's quest to become a cheesepert


Turophile:  A connoisseur of cheese, a cheese fancier.


Welcome!  You are bearing witness to a momentous occasion, the debut of what is sure to be a world-renowned chronicle of my adventures in the world of fromage.  But first, a warning:  I have a fondness (or should that be fondue-ness) for puns and will do my best not to milk them too much.  However, one or two might slip through.  I hope they won't be too cheesy.

For now, you can never go wrong with a little Monty Python.  This will serve as a nice introduction to the many different types of cheese available and I am hopeful that I will try most, if not all, of these in the not too distant future.




Gouda reading!

Captain Cheese




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